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ROSA RUIZ
04/01/2017
Varietals |
81% Albariño 4% Loureiro 5,5% Caiño Blanco 5% Treixadura 4,5% Godello
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Production |
Hand harvesting by varietal in 20 Kg crates with subsequent selection on sorting tables upon arrival at the winery. Fermentation of each variety separately at a controlled temperature in stainless steel tanks over 21 days. After fermentation, lees ageing is carried out before making the final blend, which, as in every vintage, seeks to maintain the spirit of the original Santiago Ruiz. |
Tasting notes |
Pale straw yellow with greenish highlights. On the nose it is intense, fresh and complex, combining notes of fruit (apple, pear, apricot) with touches of aromatic herbs and minerals. In the mouth it is complex, appealing from the start, with body and predominant citrus notes. The combination of the five native varietals makes it extraordinarily complex. It will evolve very well in bottle over the next few months. |
It pairs with |
Seafood and fish in general, as well as rice dishes, paté and white meats. Perfect as an aperitif. Serve between 10º and 11ºC. |
Label |
 A label with history More than 50 years ago, Isabel Ruiz, Santiago's eldest daughter, celebrated her wedding on the family estate. To help the guests find their way to the winery in San Miguel de Tabagón, she decided to draw them a map. Her father was delighted with this little detail, which we can still see today on the label of the Santiago Ruiz bottle. |
Product sheet |
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Downloads |
Download bottle Download label |